Ingredients
Scale
To create your own Carrot Cake Roll with Cream Cheese, you will need the following ingredients:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup finely grated carrots
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Line a 15×10-inch jelly roll pan with parchment paper and grease it lightly.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Beat eggs and sugar in a large bowl until light and fluffy (3-5 minutes).
- Fold in grated carrots and vanilla extract.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Pour batter into the prepared pan and bake for 15 minutes.
- Remove from oven, cool slightly, then carefully roll the cake with the parchment.
- Beat cream cheese and butter until creamy; add powdered sugar and lemon juice until smooth.
- Unroll cake, spread cream cheese filling, and roll back up without parchment.
- Chill for at least an hour before slicing and serving.
Notes
- Ensure the cake is completely cool before adding the filling.
- Use fresh carrots for the best flavor and moisture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg