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Photo of featured for Deliciously Moist Carrot Cake Muffins to Brighten Your Day

Deliciously Moist Carrot Cake Muffins to Brighten Your Day

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Deliciously moist Carrot Cake Muffins packed with flavor and perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line or grease a muffin tin.
  3. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  4. In another bowl, beat granulated sugar, brown sugar, and vegetable oil. Add eggs one at a time and stir in vanilla.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in grated carrots and crushed pineapple, and add nuts if desired.
  7. Fill muffin liners about two-thirds full.
  8. Bake for 20-25 minutes, checking for doneness with a toothpick.
  9. Let cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Serve warm or at room temperature.
  • Store in an airtight container for up to 3 days.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg