Ingredients
Scale
Gathering the right ingredients is the first step to success. Here’s what you’ll need to create this scrumptious Caribbean-Style Rum Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a bundt pan.
- Whisk together flour, baking powder, salt, and cinnamon in a bowl.
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in rum and vanilla.
- Gradually combine dry ingredients with wet mixture.
- Fold in pineapple, walnuts, and raisins.
- Pour batter into the bundt pan and bake for about 1 hour.
- Cool the cake in the pan for 15 minutes before inverting onto a wire rack.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store any leftovers in an airtight container to maintain moisture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg