Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup caramel sauce (store-bought or homemade)
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg and vanilla, beating until combined.
- Gradually mix in dry ingredients until just combined.
- Fold in the caramel sauce.
- Scoop dough onto the prepared baking sheet and bake for 12-15 minutes.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- You can add chocolate chips or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg