Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the ingredients: Rinse salmon and shrimp, season salmon with salt, pepper, and half the Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Cook salmon skin side down for 4-5 minutes, flip and cook for another 3-4 minutes until flaky.
- Sauté garlic in the same skillet, add shrimp and remaining Cajun seasoning, cook until pink and opaque.
- Add lemon juice, stir to combine.
- Return salmon to the skillet, spoon shrimp over it, cook for another minute, then serve garnished with parsley.
Notes
- Ensure not to burn the garlic when sautéing.
- Adjust Cajun seasoning to taste for more or less spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Cajun
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg