Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need:
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked lobster meat, chopped
- 1 cup cooked salmon, flaked
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
These ingredients are not only easy to find but also come together beautifully to create a dish that’s both comforting and indulgent.
Instructions
- Boil salted water and cook fettuccine until al dente.
- Heat olive oil in a skillet and sauté minced garlic until fragrant.
- Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
- Incorporate chopped lobster, flaked salmon, Cajun seasoning, salt, and pepper into the sauce.
- Drain cooked pasta and toss with the creamy sauce until well coated.
Notes
- Garnish with fresh parsley before serving.
- Adjust Cajun seasoning to taste for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg