Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
Instructions
- Cook the Ground Beef:
- In a large skillet or pot, heat the olive oil over medium-high heat.
- Add the ground beef and cook, breaking it up with a spatula, until browned. Drain any excess fat.
- Add the Vegetables:
- Add the chopped onion and garlic to the skillet with the ground beef. Cook for 3-4 minutes until the onion is softened.
- Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally, until the cabbage begins to wilt.
- Add the Tomatoes and Seasoning:
- Stir in the diced tomatoes with their juices, tomato paste, paprika, thyme, salt, and pepper.
- Bring the mixture to a simmer, cover, and cook for 15 minutes, or until the cabbage is tender and the flavors are well combined.
- Serve:
- Taste and adjust seasoning if needed. Garnish with chopped parsley and serve warm.
Notes
- This Cabbage and Ground Beef dish is a simple, hearty, and budget-friendly meal that’s perfect for a comforting weeknight dinner.
- The combination of tender cabbage and savory ground beef is seasoned with garlic, onions, and a touch of tomato for a satisfying dish.
- Serve it as is, or over rice, noodles, or with a side of crusty bread.
- Prep Time: 10
- Cook Time: 25 min
- Category: Main Course
- Method: Sautéing
- Cuisine: American