Ingredients
Scale
Let’s gather our ingredients! Here’s what you’ll need to whip up these delightful Butterscotch Pretzel Cookie Bars:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup crushed pretzels
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×13-inch baking dish with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in butterscotch chips and crushed pretzels (and nuts if using).
- Spread the cookie dough evenly in the prepared baking dish.
- Bake for about 25 minutes or until golden brown.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- For a more flavorful cookie, let the dough chill for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg