Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Buttermilk Biscuit Stickers: A Tasty Twist on a Classic Treat

Buttermilk Biscuit Stickers: A Tasty Twist on a Classic Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and flaky buttermilk biscuit stickers perfect for any time of day.

  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale

To create your very own Buttermilk Biscuit Stickers, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 tablespoon honey (optional)
  • Cooking spray or additional flour for dusting

These ingredients are simple yet powerful. They come together to create a delightful biscuit that you can enjoy any time of day!

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Whisk together flour, baking powder, baking soda, and salt in a large bowl.
  3. Add cold, cubed butter and blend until the mixture resembles coarse crumbs.
  4. Stir in buttermilk and honey until just combined.
  5. Turn dough onto a floured surface, pat into a rectangle, and cut into shapes.
  6. Place on a baking sheet and bake for 12-15 minutes until golden brown.

Notes

  • For extra flavor, you can add herbs or cheese to the dough.
  • These biscuits are best enjoyed fresh out of the oven.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Baking
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg