Ingredients
Scale
Before we get started, let’s gather all the ingredients you’ll need to whip up these scrumptious buttermilk beignets. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Canola oil for frying
- Powdered sugar for dusting
These ingredients are simple and easy to find, making this recipe accessible for anyone eager to try their hand at making these delightful treats.
Instructions
- Whisk together flour, sugar, baking powder, salt, and nutmeg in a large bowl.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until combined.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Heat 2 inches of canola oil in a deep pot to 350°F (175°C).
- Drop batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove from oil, drain on paper towels, and dust with powdered sugar while warm.
Notes
- Ensure the oil is at the correct temperature for even frying.
- Do not overcrowd the pot while frying to maintain the oil temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg