Ingredients
Scale
Here’s what you’ll need to whip up this scrumptious pie:
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 3 Butterfinger candy bars, crushed
- Chocolate syrup for drizzling (optional)
Instructions
- Beat cream cheese and peanut butter until smooth, then mix in powdered sugar and vanilla.
- Fold in the whipped topping gently.
- Add the crushed Butterfinger bars and mix.
- Pour the filling into the graham cracker crust, spreading it evenly.
- Refrigerate for at least 2 hours, then drizzle with chocolate syrup and serve.
Notes
- For a richer flavor, use a chocolate graham cracker crust.
- Allowing the pie to chill longer can enhance the taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg