Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Pour in the milk and stir gently until just combined.
- Pour melted butter into a 9×13-inch baking dish, covering the bottom evenly.
- Pour the biscuit batter over the melted butter without stirring.
- Bake for about 20 minutes until golden brown.
- Let cool for a few minutes, then cut into squares and serve warm.
Notes
- Do not overmix the batter to keep biscuits fluffy.
- Serve warm for the best experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg