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Photo of featured for Indulge in Decadence: The Irresistible Butter Pecan Bliss Cake

Indulge in Decadence: The Irresistible Butter Pecan Bliss Cake

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Indulge in a rich and delightful Butter Pecan Bliss Cake, perfect for any occasion.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce (for drizzling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Mix flour, baking powder, baking soda, and salt in a medium bowl.
  4. Cream softened butter with granulated and brown sugars until light and fluffy.
  5. Add eggs one at a time and mix well, then stir in vanilla.
  6. Gradually combine the dry mixture with the wet ingredients, alternating with buttermilk.
  7. Fold in chopped pecans.
  8. Pour batter into prepared pans and bake for 30-35 minutes.
  9. Cool cakes in the pans for 10 minutes, then transfer to a wire rack.
  10. Drizzle with caramel sauce before serving.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • Store leftovers in an airtight container at room temperature.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 35g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg