Ingredients
Scale
Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need for these irresistible Buffalo Ranch Stuffed Meatballs:
- 1 pound ground beef (or turkey for a leaner option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded cheese (cheddar or mozzarella works great)
Feel free to adjust the spices and sauces to suit your taste. Cooking should be fun and tailored to your preferences!
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper until just combined.
- In a small bowl, combine Buffalo sauce and ranch dressing.
- Form meatballs by flattening a handful of meat mixture, adding a teaspoon of the sauce mixture in the center, and wrapping the meat around it.
- Place meatballs on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Five minutes before they’re done, sprinkle shredded cheese on top to melt.
Notes
- Adjust spices and sauces to your taste.
- Ensure meatballs are fully cooked to an internal temperature of 160°F (71°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg