Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup pepper jack cheese, shredded (optional)
- 4 large flour tortillas
- 2 tbsp butter, softened
- 1 tsp garlic powder
- 1/4 cup fresh cilantro, chopped
- as needed ranch dressing for dipping
Instructions
- Toss shredded chicken with buffalo sauce and garlic powder in a bowl.
- Combine mozzarella, cheddar, and pepper jack cheeses in a separate dish.
- Spread softened butter on one side of each tortilla.
- Place a tortilla butter‑side down in a hot skillet and sprinkle half the cheese.
- Add a generous scoop of buffalo chicken, then top with the remaining cheese.
- Cover with the second tortilla, buttered side up, and cook 3‑4 minutes until golden.
- Flip carefully and cook another 3‑4 minutes until cheese fully melts.
- Remove, let rest one minute, cut into wedges, garnish with cilantro, and serve with ranch.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Calories: 420
- Fat: 18 g
- Carbohydrates: 34 g
- Protein: 28 g