Ingredients
Scale
To make these scrumptious Buffalo Chicken Pockets, you will need the following ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce (adjust to your spice preference)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 package refrigerated crescent roll dough
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Open and unroll the crescent roll dough into triangles.
- Spoon the chicken mixture onto the wide end of each triangle and roll up, sealing the ends.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly, then serve with buffalo sauce or ranch dressing.
Notes
- Adjust the buffalo sauce to suit your spice preference.
- These pockets can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg