Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 20 egg roll wrappers
- Oil for frying
- Optional: ranch or blue cheese dressing for dipping
Instructions
- Combine chicken, cream cheese, buffalo sauce, cheddar, and green onions in a bowl.
- Place filling in the center of an egg roll wrapper, fold, and seal with water.
- Heat oil in a pan and fry egg rolls until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot with dipping sauce.
Notes
- Adjust the level of buffalo sauce to your spice preference.
- Make sure not to overcrowd the pan while frying for even cooking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free (if using gluten-free wrappers)
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg