Ingredients
Scale
To make this scrumptious Buffalo Chicken Crescent Ring, you will need the following ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 2 cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
- Optional: chopped green onions for garnish
Instructions
- Combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and ranch seasoning in a bowl.
- Preheat the oven to 375°F (190°C).
- Arrange crescent roll triangles in a circle on a baking sheet, wide ends facing outside.
- Spread the chicken mixture over the wide ends of the crescent rolls.
- Fold pointed ends of the rolls over the filling and tuck them under to seal.
- Brush the outer ring with beaten egg.
- Bake for 25 minutes, or until golden brown.
- Cool briefly, garnish with green onions if desired, and serve with buffalo sauce or ranch dressing.
Notes
- For a spicier kick, add extra buffalo sauce to the filling.
- Can be served as an appetizer or a main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg