Ingredients
Scale
- 4 ripe tomatoes
- 1 cup fresh basil leaves
- 2 cloves of garlic
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- 1 baguette or Italian bread
Instructions
- Dice the tomatoes, removing seeds if desired.
- Finely chop the fresh basil leaves.
- In a bowl, combine tomatoes, basil, minced garlic, olive oil, salt, and pepper; stir and let sit for 10 minutes.
- Slice and toast the baguette until golden brown.
- Spoon the tomato mixture onto the toasted bread and serve immediately.
Notes
- Adjust the ingredient quantities based on your taste preferences.
- For added flavor, consider grilling the bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook, Grilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg