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Photo of featured for Indulge in Decadence: The Ultimate Brownie Refrigerator Cake Recipe

Indulge in Decadence: The Ultimate Brownie Refrigerator Cake Recipe

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This Brownie Refrigerator Cake is a rich and creamy dessert that layers brownies with a delightful cream cheese mixture and whipped cream.

  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Gather these simple ingredients to create your Brownie Refrigerator Cake:

  • 1 box of brownie mix (plus ingredients as directed)
  • 1 cup of cream cheese (softened)
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of whipped cream
  • 1 cup of chocolate syrup
  • Chopped nuts (optional)
  • Chocolate shavings (for garnish)

These ingredients work together to create a dessert that is rich in flavor and texture. Feel free to customize it with your favorite toppings!

Instructions

  1. Preheat the oven and prepare the brownie batter according to the package instructions. Bake until a toothpick comes out clean (30-35 minutes).
  2. Allow the baked brownies to cool in the pan for at least an hour.
  3. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Cut the cooled brownies into squares and layer half in a dish. Spread half of the cream cheese mixture, followed by half of the whipped cream and a drizzle of chocolate syrup.
  5. Repeat the layering with the remaining brownies, cream cheese mixture, whipped cream, and chocolate syrup. Top with chopped nuts and chocolate shavings.

Notes

  • Allow brownies to cool completely to prevent melting layers.
  • Customize with your favorite toppings for added flavor.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg