Ingredients
Scale
- 1 box of brownie mix (plus ingredients required on the box)
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- Chocolate shavings or sprinkles for decoration
- Optional: fruit toppings like berries or bananas
Instructions
- Bake brownie mix as per package instructions in a greased 9×13 inch pan and let cool.
- Beat cream cheese, then add powdered sugar and vanilla. Fold in whipped heavy cream.
- Layer half of the cooled brownies in a serving dish, top with frosting, add the remaining brownies, and finish with frosting.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
- For added flavor, consider using flavored extracts in the frosting.
- Top with fresh fruits for a refreshing twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg