Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch pie pan with butter or cooking spray.
- Melt the butter in a mixing bowl, then mix in granulated sugar, eggs, and vanilla. Stir in flour, cocoa powder, and salt until combined.
- Fold in chopped pecans.
- In another bowl, mix corn syrup, brown sugar, and cinnamon, then pour over brownie batter in the pie pan.
- Bake for 45 minutes until edges are set and center is gooey.
- Cool for at least 30 minutes before serving.
Notes
- Feel free to adjust ingredient quantities based on personal taste.
- Allowing the pie to cool enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg