Ingredients
Scale
- 1 pound ground turkey
- 6 slices bacon, chopped
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Optional toppings: cheese, lettuce, tomato, pickles
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes, then drain on paper towels.
- In a bowl, mix ground turkey, crispy bacon, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into small patties, yielding about 8-10 sliders.
- Cook the sliders in the skillet over medium-high heat for 4-5 minutes on each side until they reach an internal temperature of 165°F.
- Assemble the sliders on buns and add desired toppings.
Notes
- Feel free to customize toppings based on your preferences.
- Make sure to cook the sliders thoroughly for safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-fry
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg