Ingredients
Scale
Let’s gather our ingredients! You might already have most of these items in your pantry, making this recipe even more accessible:
- 1 can of refrigerated cinnamon rolls
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped pecans (optional)
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
These ingredients combine to create a mouthwatering dish that will impress your family and friends.
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a medium saucepan over medium heat until golden brown.
- Open the cinnamon rolls, separate them, and cut each into quarters.
- In a large oven-safe skillet, combine brown sugar and ground cinnamon with the browned butter, then add the quartered cinnamon rolls and mix.
- Spread the mixture evenly in the skillet and bake for 25 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract for icing.
- Drizzle the icing over the baked cinnamon rolls and sprinkle with pecans if desired.
Notes
- Make sure to watch the butter closely while browning to avoid burning.
- Feel free to customize the icing consistency by adjusting the amount of milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg