Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder (vanilla or unflavored)
- 1/2 cup unsweetened almond milk
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Mix dry ingredients (flour, protein powder, baking powder, salt, and cinnamon) in a large bowl.
- Whisk wet ingredients (almond milk, honey, and melted coconut oil) in another bowl, then combine with dry ingredients.
- Stir until just combined, fold in chocolate chips or nuts if using.
- Scoop dough and shape into biscuits on a lined baking sheet.
- Bake in a preheated oven for 20-25 minutes until golden brown.
- Cool on a wire rack for 10 minutes before serving.
Notes
- Store leftovers in an airtight container for up to a week.
- Feel free to customize with your favorite mix-ins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg