Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Your favorite add-ins (chocolate chips, blueberries, or nuts)
Instructions
- Mix the flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing gently to avoid overmixing.
- Fold in your favorite mix-ins.
- Heat a non-stick skillet and grease it lightly.
- Drop spoonfuls of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
Notes
- Feel free to customize with different add-ins.
- Make sure not to overmix for fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 popper
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg