Ingredients
Scale
- 8 large flour tortillas
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook breakfast sausage in a skillet over medium heat until browned.
- Whisk eggs, garlic powder, salt, and pepper; scramble with the sausage.
- Make gravy by whisking melted butter and flour, then gradually adding milk until thickened.
- Assemble enchiladas by filling tortillas with sausage and egg mixture, rolling them up.
- Pour gravy over enchiladas and sprinkle with cheese.
- Bake at 350°F (175°C) for 20-25 minutes until cheese is bubbly.
Notes
- Feel free to add other toppings like avocado or salsa.
- Can substitute sausage with a meat alternative for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg