Ingredients
Scale
Creating a delicious bread dipping oil is incredibly easy. Here’s what you’ll need:
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh herbs (like basil or parsley for garnish)
Feel free to adjust the quantities based on your preferences. For instance, if you love garlic, increase the garlic powder. Cooking should be about what you enjoy!
Instructions
- Mix olive oil and balsamic vinegar in a small bowl; add oregano, garlic powder, and red pepper flakes. Stir until combined.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer to a serving bowl and let it sit for at least 30 minutes to allow flavors to blend.
Notes
- Adjust ingredients according to personal taste.
- Letting the mixture rest enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg