Ingredients
Scale
Let’s gather our ingredients! Here’s what you’ll need for this scrumptious dish:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 package (5.2 oz) Boursin cheese
- 1 cup fresh spinach
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water and cook orzo until al dente, then drain.
- Heat olive oil in a skillet, add chicken, and cook until golden brown.
- Add minced garlic and cook for an additional minute.
- Pour in chicken broth, add cooked orzo and Boursin cheese, and mix until combined.
- Fold in fresh spinach and cook until wilted, then adjust seasoning as needed.
Notes
- For added flavor, use homemade chicken broth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free orzo)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg