Ingredients
Scale
To whip up this delightful Bourbon Apple Crisp, you’ll need the following ingredients:
- 6 cups of peeled and sliced apples (Granny Smith or Honeycrisp work great)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup bourbon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
- Pinch of salt
These ingredients are simple and accessible, making it easy for everyone to enjoy this delicious dessert!
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix apples with sugar, lemon juice, bourbon, cinnamon, and nutmeg.
- In another bowl, combine oats, flour, brown sugar, melted butter, and salt until crumbly.
- Pour the apple mixture into a greased 9×13 inch baking dish and spread the oat topping on top.
- Bake for about 45 minutes until apples are tender and topping is golden brown.
- Let cool for 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to adjust the spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg