Ingredients
Scale
To create this deliciously bold and creamy dish, you’ll need the following ingredients:
- 12 oz spaghetti
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil water, cook spaghetti until al dente, drain, and set aside.
- Heat olive oil, season chicken with Cajun seasoning, cook until done, then slice.
- Sauté onion, garlic, and red bell pepper until tender.
- Add chicken broth, simmer, stir in heavy cream, and thicken sauce. Add Parmesan and mix.
- Combine spaghetti and sliced chicken with the sauce, heat through.
- Serve hot, garnished with fresh parsley.
Notes
- For extra spice, adjust the amount of Cajun seasoning.
- Feel free to add other vegetables of your choice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg