Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Vibrant Blueberry Pistachio Spring Salad: A Taste of Seasonal Bliss

Vibrant Blueberry Pistachio Spring Salad: A Taste of Seasonal Bliss

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing Blueberry Pistachio Spring Salad that combines sweet and savory flavors.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed greens (spinach, arugula, and romaine work well)
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Wash and dry mixed greens.
  2. Toss in fresh blueberries.
  3. Add shelled pistachios.
  4. Sprinkle crumbled feta over the top.
  5. Add thinly sliced red onion (optional).
  6. In a bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper.
  7. Drizzle dressing over salad and toss gently.

Notes

  • Serve immediately for the best flavor and freshness.
  • Customize with additional toppings as desired.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg