Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, and romaine work well)
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and dry mixed greens.
- Toss in fresh blueberries.
- Add shelled pistachios.
- Sprinkle crumbled feta over the top.
- Add thinly sliced red onion (optional).
- In a bowl, whisk olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle dressing over salad and toss gently.
Notes
- Serve immediately for the best flavor and freshness.
- Customize with additional toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg