Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (about 1 lemon)
- ½ cup sour cream
- 1 cup fresh blueberries (or frozen, if needed)
- 1 tablespoon flour (for coating the blueberries)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and lemon zest.
- Fold in the sour cream gently.
- Gradually mix in the dry ingredients until just combined.
- Toss blueberries with flour and fold them into the batter.
- Pour the batter into the loaf pan and bake for 50-60 minutes.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy your delicious loaf!
Notes
- Use fresh blueberries for the best flavor, but frozen can be substituted.
- Be careful not to overmix the batter for a tender loaf.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg