Ingredients
Scale
To create this heavenly Blueberry Lemon Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries (or frozen, if necessary)
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- Cream softened butter and sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well, then stir in lemon juice and zest.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 30-35 minutes.
- Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For added flavor, serve with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg