Ingredients
Scale
To create this irresistible pie, you’ll need a few simple yet flavorful ingredients. Here’s what you’ll need:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup milk (or heavy cream for a richer taste)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Peel and chop sweet potatoes, boil until tender, then mash.
- Mix mashed sweet potatoes with sugar, milk, butter, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Preheat oven to 350°F (175°C).
- Pour mixture into pie crust and spread evenly.
- Bake for about 50 minutes until set and golden.
- Cool for 10-15 minutes before serving.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Pie can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg