Ingredients
Scale
Gather your ingredients for this Biscuit & Sausage Gravy Breakfast Pizza. You will need:
- 1 can of flaky biscuits
- 1 pound of breakfast sausage
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- Optional: chopped green onions for garnish
These ingredients are easy to find and make this breakfast pizza a breeze to prepare. Enjoy the delightful flavors that come together in this dish!
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of biscuits and arrange them in a greased pizza pan to form the crust.
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Sprinkle flour over the sausage, stir, and gradually add milk until thickened. Season with black pepper and garlic powder.
- Pour the sausage gravy over the biscuit crust and top with shredded cheddar cheese.
- Bake in the preheated oven for about 20 minutes until biscuits are golden and cheese is bubbly.
- Let cool, slice, and garnish with green onions if desired.
Notes
- Feel free to add more cheese on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg