Ingredients
Scale
Gathering the right ingredients is key to making a fantastic Biscoff Banana Pudding with Caramel. Here’s what you’ll need:
- 1 box of Biscoff cookies (about 8 oz)
- 3 ripe bananas, sliced
- 2 cups of whole milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 cup of caramel sauce (store-bought or homemade)
- Pinch of salt
Instructions
- In a saucepan, whisk sugar, cornstarch, and salt; gradually add milk and cook until thickened.
- Remove from heat and stir in vanilla extract, then let cool slightly.
- Whip heavy cream to soft peaks and fold into the cooled pudding mixture.
- Layer Biscoff cookies, sliced bananas, and pudding in a trifle dish, drizzling caramel sauce in between layers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For best flavor, allow the pudding to chill overnight.
- Feel free to use homemade caramel sauce for a personal touch.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg