Ingredients
- Tomato sauce (for marinara)
- Heavy cream (for alfredo)
- Fresh basil (for garnish)
- Parmesan cheese (for flavor)
- Garlic (for aroma)
- Olive oil (for sautéing)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a saucepan over medium heat.
- Sauté minced garlic until fragrant.
- Add crushed tomatoes, season, and simmer for 15-20 minutes for marinara.
- Melt butter in another saucepan, add heavy cream and simmer.
- Stir in Parmesan cheese, season, and mix until smooth for alfredo.
Notes
- Feel free to add your favorite veggies or proteins to customize your sauce.
- Adjust seasoning to your taste for a personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg