Ingredients
Scale
Let’s gather everything we need to create this delightful dish. Here’s what you’ll require:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons black pepper (freshly ground for the best flavor)
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, sliced (any color you prefer)
- 1 onion, sliced
- Salt to taste
- Cooked rice for serving
Instructions
- Combine chicken with soy sauce and half of the black pepper; marinate for 10 minutes.
- Heat oil in a skillet, add chicken, and stir-fry until golden brown and cooked through (5-7 minutes).
- Add garlic, ginger, onion, and bell pepper; sauté for 3-4 minutes until vegetables are tender-crisp.
- Season with remaining black pepper and salt; serve over warm rice.
Notes
- For best results, use freshly ground black pepper.
- Adjust the amount of vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg