Ingredients
Scale
To make this Beer Cheese Dip With Bacon, you’ll need just a few simple ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup beer (a lager or ale works best)
- ½ cup cooked bacon, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until well combined.
- Gradually add beer to the cheese mixture, stirring until smooth.
- Add garlic powder, onion powder, salt, and pepper, and mix well.
- Fold in the chopped bacon.
- Transfer to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
- Cool for a few minutes, garnish with green onions if desired, and serve warm.
Notes
- Serve with tortilla chips, bread, or vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg