Ingredients
Scale
To make this mouthwatering beef stroganoff casserole, you’ll need the following ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Boil salted water, cook egg noodles until al dente, drain, and set aside.
- In a skillet, brown ground beef over medium heat, add onions until translucent, then stir in garlic and mushrooms until tender.
- Mix beef mixture with noodles, cream of mushroom soup, beef broth, sour cream, and Worcestershire sauce; season with salt and pepper.
- Preheat oven to 350°F (175°C), pour mixture into a greased 9×13-inch dish, spread evenly, and top with cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden; let cool before serving.
Notes
- For added flavor, consider using different types of mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg