Ingredients
Scale
Gathering the right ingredients is key to making this dish a success. Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce (your favorite brand)
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, BBQ sauce, and ranch dressing until evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- Cut biscuit dough into quarters and place on top of the cheese.
- Drizzle olive oil and sprinkle with garlic powder, onion powder, and black pepper.
- Bake for about 25 minutes until biscuits are golden brown.
- Let cool, garnish with parsley, and serve warm.
Notes
- Feel free to use rotisserie chicken for quicker preparation.
- Adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg