Ingredients
Scale
To whip up this delightful Bavarian cream, you’ll need the following ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1/4 cup cold water
- Fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Feel free to adjust the berry selection based on what’s in season or what you have on hand. The beauty of this recipe lies in its versatility!
Instructions
- Sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Heat milk and sugar in a saucepan until sugar dissolves.
- Add bloomed gelatin to the warm milk and stir until dissolved, then mix in vanilla.
- Whip the heavy cream until soft peaks form.
- Fold whipped cream into the milk mixture gently.
- Pour into serving dishes, cover, and chill for at least 4 hours until set.
- Serve topped with fresh berries and optional mint leaves.
Notes
- This recipe can be customized with different berries based on availability.
- Make sure to let the mixture chill for the recommended time for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling, Whipping
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg