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Photo of featured for Indulgent Banana Split Dump Cake: A Dreamy Dessert Delight

Indulgent Banana Split Dump Cake: A Dreamy Dessert Delight

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A delightful and easy Banana Split Dump Cake that’s perfect for any dessert lover!

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Before we jump into the baking, let’s gather our ingredients. You’ll need:

  • 1 box of yellow cake mix
  • 2 ripe bananas, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup chocolate chips
  • 1 cup chopped nuts (optional)
  • 1/2 cup unsalted butter, melted
  • 1 cup maraschino cherries, drained
  • 1 cup shredded coconut (optional)
  • 1 cup whipped cream (for serving)

Feel free to customize these ingredients according to your taste. Remember, cooking is all about creativity!

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer sliced bananas at the bottom of the dish, followed by crushed pineapple.
  3. Sprinkle chocolate chips and nuts over the pineapple.
  4. Evenly sprinkle the dry yellow cake mix over the layers.
  5. Drizzle melted butter over the cake mix.
  6. Bake for 35-40 minutes until golden brown and bubbly.
  7. Cool for a few minutes, then serve topped with whipped cream and a cherry.

Notes

  • Feel free to customize ingredients based on your preference.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg