Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mash the bananas in a mixing bowl.
- Mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine dry ingredients with wet mixture, stirring gently.
- Mix cinnamon and sugar for the filling.
- Roll out the dough and spread melted butter with the cinnamon mixture.
- Roll the dough into a log and slice into 1-inch rolls.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
- For added flavor, consider including nuts or chocolate chips in the filling.
- Let the rolls cool completely before icing or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg