Ingredients
Scale
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in mashed bananas, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry mixture to wet ingredients and stir until just combined.
- Fold in chocolate chips.
- Scoop dough onto a lined baking sheet and bake for 12-15 minutes until edges are golden brown.
Notes
- Customize with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg