Ingredients
Scale
To create this delightful Baklava Bundt Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup chopped walnuts
- ½ cup honey
- 1 teaspoon orange zest
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and prepare the bundt pan.
- Beat butter and sugar until fluffy; mix in eggs, yogurt, and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, cinnamon, and salt; combine with wet ingredients.
- Fold in walnuts, honey, and orange zest.
- Pour batter into the bundt pan and bake for about 50 minutes.
- Cool for 30 minutes, then remove from the pan and drizzle with honey glaze.
Notes
- Make sure to let the cake cool completely before glazing.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg