Ingredients
Scale
Before you start cooking, gather the following ingredients:
- 2 medium zucchinis, grated
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh herbs (like parsley or basil)
- 1 clove garlic, minced
- Salt and pepper to taste
- Olive oil spray
These ingredients work together to create a fantastic flavor profile. Feel free to customize the herbs and spices to suit your taste preferences!
Instructions
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a large bowl, mix grated zucchini, breadcrumbs, Parmesan cheese, eggs, herbs, garlic, salt, and pepper until well combined.
- Shape the mixture into small patties, about 2 inches in diameter.
- Preheat the oven to 400°F (200°C), place the fritters on a lined baking sheet, and lightly spray with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
Notes
- Customize herbs and spices to your taste.
- Ensure zucchinis are well-drained to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg