Ingredients
Scale
- 1 pound ziti pasta
- 2 cups broccoli florets
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook ziti pasta in salted boiling water until al dente, drain and set aside.
- Blanch broccoli florets in boiling water for 2-3 minutes, then drain.
- In a bowl, mix cooked ziti, broccoli, Alfredo sauce, garlic powder, salt, and pepper.
- Preheat oven to 350°F (175°C). Layer half the pasta mixture in a greased dish, top with mozzarella, add the remaining mixture, and sprinkle with mozzarella and Parmesan.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let sit, garnish with parsley, and serve.
Notes
- Feel free to use homemade Alfredo sauce for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg