Ingredients
Scale
- 2 cups sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pound fresh salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- Nori sheets (seaweed)
- Pickled ginger (for serving)
- Wasabi (optional)
Instructions
- Cook sushi rice according to package instructions and rinse until water runs clear.
- Mix rice vinegar, sugar, and salt in a bowl; heat until sugar dissolves.
- Combine cooked rice with the vinegar mixture once cooled.
- Preheat oven to 375°F (190°C), bake salmon on a lined baking sheet with soy sauce and sesame oil for 15-20 minutes.
- Assemble sushi by spreading rice on nori, adding salmon, avocado, and cucumber; roll tightly and slice.
- Serve with pickled ginger and wasabi.
Notes
- Ensure salmon is fresh for the best flavor.
- Adjust ingredients according to taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sushi
- Method: Baking
- Cuisine: Japanese
- Diet: Seafood
Nutrition
- Serving Size: 1 sushi roll
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg